Ta Ta Thai Restaurant

Reviews

• Venus E.

  star star star star star_border 1 October 2026

  Got a take away from here and was pleasantly surprised. Around the Mosman/Cremorne/Neutral Bay area there is a Thai restaurant on practically every corner and most of them are mediocre at best and tend to offer exactly the same menu.
  But Ta Ta Thai offered something different; there were the expected dishes, of course, but also their own special dishes.
  The Yellow curry was the best I've ever tasted with its sweet, creamy, spicy sauce and chicken pieces that melt in your mouth. The Ta Ta seafood was also a treat, fresh and aromatic. And The curry puffs were perfect, sweet and crunchy.
  The only let down was the Crying Tiger which had a beautiful flavour but the meat itself was gristly. Had it not been for this Id have given a 5 star rating.

• Bernard O.

  star star star_border star_border star_border 28 September 2026

  Disappointed with my latest meal here. I've always had big wraps on the standard and quality of food but tonight I'm gob smacked.
  
  The potatoes in the massaman curry had a soggy texture - as if it had been frozen and reheated. The pad Thai was just noodles and nothing else. And the satay sauce on the chicken skewers tasted like peanut butter.
  
  I hate to be critical but this was not the Ta Ta Thai I have always loved.

• Renee B.

  star star star star star 21 September 2026

  This is an unassuming restaurant on the corner of a suburban street in Neutral bay. I was not sure what to expect when we were seated. However, the food was simply stunning. I recommend the beef salad. It is a generous size and has some amazing flavours. My daughter got the satay stir fry which was really nice too. The food is not heavy, and it is full of fresh vegetables. It is BYO so bring a bottle of your own wine if you wish or sit back and let the staff fill your water glass every 10 minutes

• Jonathan C.

  star star star star star_border 18 September 2026

  So I came here with a few good friends who used to live in the area and swear by this Thai spot.  After eating here I wish I was told about it sooner.  We started with some fish cakes, which were tasty but not memorable (as I ate them only two hours ago and cannot describe them now).  The reason I cannot describe them is the mains we had were amazing.
  
  The panang curry with beef was good with its thin slices of beef and thick coconut gravy.  But the green curries were amazing.  The basil really comes out strong and they put enough chilli to make me happy (we all asked for extra).  The chilli basil beef stir fry (the first one on the stir fry menu) was also amazing.  Some of the other dishes took a back seat to these, but were good in their own rights.
  
  So the ambiance of this place is a nice cozy place close enough to the Neutral Bay wharf.  It is tastefully decorated with gold and purple accents.  The serviettes (napkins for us Americans) are folded to look like flowers (orchids?).
  
  I assume they have many takeaway orders put in by people taking the ferry home and decide the aromas this place gives off are too much to handle.  But if you do choose to dine in, they are BYO wine.

• Tim D.

  star star star star_border star_border 11 September 2026

  I've been to this Thai restaurant several times because, frankly, it's the closest one to where I used to live. It's also right beside Neutral Bay ferry wharf, if you're looking for a bite.
  
  The first time I went the food was average and the service was ok, if a bit slow (and for no reason, it wasn't a busy night).
  
  The other times were much better: all the dishes seemed tastier, and the service was faster (though it can be busy).
  
  On average, perfectly fine if undistinguished.